Seven plump shrimp tossed in crispy coating and deep fried, served with lime avocado aioli and grilled lemon.
Sassafras’s own daily house made creamy chowder. Loaded with assorted seafood and potatoes.
Warm pimento cheese and sausage pâte with bacon jam and garlic toast points.
Sweet potato fries topped with crab and lobster meat, mozzarella and hollandaise sauce. Served with cornbread.
Six plump shrimp sautéed in our famous Louisiana hot sauce. Served with grilled lemon and cornbread
Two meaty crab cakes served with white garlic cream sauce, mango salsa and pickled onion
1 lb of Newfie Blue Mussels in a Lobster cream sauce. Served with cornbread.
Tortilla chips layered with salsa, peppers, black olives, tomatoes, jalepenos and mixed cheese. Topped with shredded lettuce, sour cream & queso drizzle
ADD: chicken, pulled pork or taco beef $4.99
Roasted jalapeño peppers stuffed with Pimento cheese and Andouille sausage, wrapped in bacon. Served with buttermilk ranch dip
Plump shrimp steamed in shell with Old Bay seasoning, served with cocktail sauce and grilled lemon
Eight pieces of our famous jalapeno cornbread accompanied with honey butter spread.
1 lb of wings (served by weight) Unbreaded and fried. Served with cucumber and blue cheese or buttermilk ranch dip
SAUCES: Cola-BBQ reduction, House Honey
Garlic, Tennessee Dry rub, Tequila Creole mustard,
Louisiana Hot, and Burning ring of fire.
Iceberg lettuce, taco beef, mixed cheese, tomato, onion and pickle. Drizzled with Thousand Island dressing and topped with sesame seeds.
Mixed greens topped with strawberries, blueberries, candied pecans, tomatoes, cucumber and crumbled goat cheese. Drizzled with raspberry vinaigrette dressing. Add grilled chicken $4.99
Seasoned, grilled chicken, mixed greens, diced tomatoes, red onion, cucumber, corn salsa and tortilla strips. Tossed in Salsa / Ranch dressing.
Medium rare Ahi served chilled with mixed greens, cherry tomatoes, pickled red onion, house balsamic parm drizzle, capers and wasabi paste. Add basket of cornbread $4.99
Two soft shell tacos served with our house made taco sauce on side + your choice of one side:
Fries, Bacon BBQ slaw, House salad*, Caesar salad*, Potato salad or Sweet potato fries**Extra charge
Slowly braised pulled pork with house made BBQ sauce, shredded lettuce, mixed cheese and BBQ bacon slaw.
Shrimp sautéed in our house made Louisiana hot sauce with shredded lettuce, mixed cheese and mango salsa.
Breaded and fried Buttermilk chicken finger tossed in Louisiana hot sauce with shredded lettuce, diced tomatoes, mixed cheese and sour cream drizzle.
Seasoned ripped chicken with shredded lettuce, mixed cheese and corn salsa.
Seasoned taco beef, Queso-sauce, shredded lettuce, diced tomatoes and sour cream drizzle.
Southern fried catfish with shredded lettuce, pickled red onion, mixed cheese and garlic aioli.
All Handhelds served with one side.
Choose from: BBQ bacon coleslaw, fries, potato salad, grilled vegetables, roasted potatoes or sweet potato mashed.
Choose: seafood chowder, sweet potato fries, house salad or Caesar salad for an extra charge.
Dry rubbed pork shoulder slowly braised for hours. Pulled and tossed in our house made Sassafras BBQ sauce. Served on a brioche bun with a side of chow-chow.
Two four ounce house made burger patties topped with slowly braised pulled pork, mixed cheese and buttermilk ranch. Served on a brioche bun with lettuce, tomato, onion and pickle.
Two four ounce house made burger patties topped with roasted garlic and goat cheese. Served on a brioche bun with lettuce, tomato, onion and pickle.
Grilled red pepper, zucchini, eggplant, mushrooms and red onion on naan with goat cheese and tequila creole mustard.
Sassafras marinated and breaded chicken breast, fried golden brown and tossed in your choice of sauce. Served on a brioche bun with bacon, lettuce, tomato and onion.
Ahi tuna seared to medium rare. Served chilled on a brioche brioche bun with bacon, lettuce, tomato and onion with lime avocado aioli.
Lobster and Crab Mac and Cheese $19.99
Pulled Pork $17.99
Sautéed shrimp, chicken and Andouille sausage slow simmered with vegetables and rice in a rich, spiced tomato sauce. Served with cornbread.
Flattened, buttermilk marinated sirloin steak with Sassafras house breading. Fried to golden brown and topped with sage beef gravy. Served with cornbread and choice of one side
Tender flame grilled thick cut steak served with grilled vegetables and choice of one side.
- Add Shrimp Skewer $9.99 - Add Atlantic Lobster tail $16.99 - Add King Crab Legs $19.99
Shrimp, crab and Atlantic Lobster meat with sauteed red pepper and onion in a creamy Lobster Alfredo sauce over a bed of Linguine noodles.
Five hand-cut Sassafras marinated and breaded fingers, fried golden brown and tossed in your choice of sauce. Served with fries and your choice of blue cheese or buttermilk ranch dip.
Atlantic Salmon fillet blackened with a Chipotle Mango seasoning. Topped with a ribbon of our house made Mango Salsa. Served with grilled vegetables and choice of one side.
SAUCES: Cola-BBQ reduction, House Honey
Garlic, Tennessee Dry rub, Louisiana Hot
and Burning ring of fire.
Served with fresh cut fries, BBQ bacon coleslaw and tarter sauce
Seasoned shell on shrimp, tossed in a buttery garlic sauce with potatoes and corn salsa. Served with corn bread. A N’awlins classic!
Fluffy waffle topped with bacon jam, Cackalacky fried chicken, mascarpone maple syrup and mango salad. Choice of one side
Today’s featured shellfish surrounded by crawdads, two of our famous crab cakes and a pound of steamed shrimp. Served with melted butter, seafood sauce and corn bread.
Battered and fried Strawberries sprinkled with icing sugar and drizzled with chocolate
Golden Brown fried dough, dusted with cinnamon and icing sugar. Drizzled in chocolate and caramel sauce. Served with whip cream dip
Housemade mocha icecream pie on a crumbled Oreo cookie crust